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ACEats: Tony Luke's At Borgata

Posted by MissMonkay on 15 Aug 2012
My first Philly Cheesesteak was made by my father - a self-professed awesome cook - who used to serve up Steak-umms torched-to-blackness, onions and white cheese in a roll. As a child, I enjoyed it. I...

Tagged: aceats   borgata   philly steak   food court   


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