Revel: The AtlanticCityTripping Review 2012

Test Driving The New Kid On The Boardwalk

Posted by Chuckmonster

Of course, we ordered room service. The standard breakfast - three eggs (sunnyside up), fingerling potatoes, thick cut bacon and toast - and a yogurt parfait + a poached egg.

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My eggs arrived slightly undercooked. After sitting for a minute or three, they firmed up perfectly. This bacon was some of the most delicious I've ever had. Thick, meaty cuts, juicy, with a hint of sweetness embedded in the peppery bark... whoa, holy crap. We both lusted over this breakfast for about a week after we left Revel.

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Toast came with a ton of condiments... fresh blueberry jam, orange marmalade and whipped butter.

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The yogurt parfait came "deconstructed," the fresh fruit was incredible... a mid-summer bounty in the Garden State.

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The poached egg was cooked to absolute perfection. Look at this food porn... shot with an iPhone no less.

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Comments:

Terrific. Review Mr. Monster! Looking forward to part two. I loved Cosmopolitan, but the more sterile, softer, 'museum' look of Revel is beautiful. The 'quilted' backsplash in the bathroom and the chess board against the artwork is really beautiful. I love little design details that are so imbedded the average person doesn't realize the effect it has on their psyche. (Was that too over the top?)
PS - I must have the artwork in the bathroom! And yes, I cannot believe I said that statement about hotel artwork.

My one concern or thought is that lobby - lounge area doesn't have a bar. Ie Vesper.

That's one of the best hotels I've ever seen. If that was in Vegas, with a few minor additions and changes, it would pose some serious competition to everyone.

I have questions.... but, I have the extra benefit of being able to ask you live and in person... So they'll keep until Thursday. Viva Vegas Gang.

Well, AC has been on my list for a while. Looks like it's a little closer now.

can't speak to the hotel, but i had a nice run at the blackjack table while waiting for my reservation at Amada on 7/3. the line to get a player's card was a mile long, so i got it at the table, which was nice.

also, Amada was, hands down, one of the best meals i've ever had in my life. the wife and i did the chef's tasting menu with wine paring, and $200 and nearly 3 hours later, i was in a well-fed drunken bliss.

Thanks Chuck, I have been very curious as to Revel's appointments.
As one who is not a Cosmo fan, while appreciating some of its design features, It appears that I would encounter more of the same at Revel. Specifically the lack of a casino centered resort. As a 60 (40 years of blackjack) player I am certainly not in their demo. I can only wonder how such cost / sq. ft will pencil out with gaming being what, at least on your initial lobby-room review, a secondary consideration. Perhaps your next review will enlighten me.
Very well done. As usual.

Thanks for taking the time to put this together. I am looking forward to hearing your thoughts on the casino. The smoke-free aspect alone has me thinking about making an AC trip.

Nice! Apart from the Vegas reviews.Great photography. It felt surreal like I was reviewing a luxury hotel in a dream.
That poached egg was real! Off to the kitchen. 3-4 shakes of pepper.

Looks great. Looks so good, in fact, that I priced it out for two midweek nights in Sept. that I've already reserved at Harrah's Resort. Sadly, the sticker shock brought me back to reality.

Nonetheless, I wish them well. Their work is cut out for them, but you would think that AC could support at least one ultra-lux resort.

BTW, is it REV-el or Re-VEL?

You will notice the lack of beer in the minibar, which was Chuck's planned last resort to grab a cold one that evening. Alas, he went to bed thirsty.

By the way, I believe it is 'Rev-el'.

I think you nailed it on the podcast. Lots of style, but no personality (yet)